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Dried apricots with seeds offer a sweet tangy flavour and chewy texture for snacks and home recipes.
If you prefer to buy dried apricots with the seeds still inside, this Khalis Hai product is the option to look at. Dried Apricot with Seeds is known to many shoppers in Pakistan as beej wali khubani (بیج والی خوبانی). You can enjoy the fruit as a snack or prepare it for recipes, removing the seed before eating or adding the fruit to food.
The key difference between this product and a seedless variety is simple: these dried apricots contain seeds. Keep that in mind if you plan to serve them to others or use them in a dish. Remove each seed first, especially before chopping the fruit or mixing it into a recipe.
If you are choosing between dried apricots with seeds and seedless apricots, think about how you will use them. A seedless option saves a preparation step. This option suits shoppers who specifically want khubani with seeds and do not mind removing them when needed.
Dried apricots have a concentrated fruit flavour and a chewy texture. The taste, size and softness of individual pieces may vary. For a snack, take a bite of the fruit and set the seed aside. Check for and remove the seed before offering the apricot to a child.
The texture is different from a fresh apricot. Dried fruit has less moisture, so it feels denser when you bite into it. If you prefer softer fruit for a particular recipe, follow that recipe’s soaking instructions before use.
Follow the storage instructions on the pack. After opening, close the packaging securely or transfer the apricots to a clean, airtight container. Keep them in a cool, dry place away from moisture and direct sunlight. Use clean, dry hands or utensils when taking fruit from the container.
Choose Khalis Hai Dried Apricot with Seeds if this is the type of khubani you enjoy, and check the available pack size before placing your order.
Keeping the stone inside does not add nutritional benefits to the fruit. Remove it before eating, and avoid eating the kernel inside because it can release cyanide. Enjoy the dried fruit in small portions.
Dried khubani is easy to portion for a snack at home or work. Remember that this variety contains seeds. Keep a place nearby to discard them, and avoid biting directly into a seed.
Once you have removed the seeds, you can chop the fruit for baking, breakfast bowls or a mix of dry fruits. You can also serve the prepared fruit alongside other snacks. Check each piece as you prepare it so that no seeds remain in the finished dish.
If your recipe calls for soaked apricots, remove the seeds as directed by the recipe and soak the fruit for the recommended time. This lets you prepare the apricots in the way that works for the dish.
Yes. Eat the dried fruit and discard the seed. Take care when biting into an apricot because the seed is inside.
No. This product is Dried Apricot with Seeds. If you need apricots that are ready to chop without removing seeds, choose a seedless variety.
Yes. Remove the seeds before chopping the fruit and adding it to your recipe.
It means apricot with seeds. The Urdu phrase is بیج والی خوبانی.
Check the price and pack size displayed on this product page. Prices can differ by pack size and seller.
No organic certification has been provided in the product details. Check the pack or product listing for certification information before buying if that matters to you.